What is AGMARK certification?

It is a quality certification mark issued by the government to certify the grade and purity of agricultural products.

For most products, it is voluntary. However, for certain items like Blended Edible Vegetable Oil and specific types of Ghee, it is mandatory.

How is it different from FSSAI?

FSSAI ensures 'Food Safety' (preventing harm). AGMARK ensures 'Quality and Purity' (verifying the grade and chemical composition).

Which products can get AGMARK?

Products like honey, ghee, butter, edible oils, spices, wheat flour (atta), and pulses are commonly certified under AGMARK.

What is a 'Certificate of Authorization' (CA)?

It is the primary document issued by the DMI that allows a packer or manufacturer to use the AGMARK label on their products.

Can I use an overseas lab for AGMARK?

No. Testing for AGMARK must be done at a laboratory approved or managed by the Directorate of Marketing and Inspection (DMI) in India.

How long is the certification valid?

An AGMARK Certificate of Authorization is typically valid for 5 years and can be renewed periodically.

How long does the process take?

The entire process, including testing and inspection, usually takes 4 to 8 weeks.

Service

AGMARK Registration Online India

Apply for AGMARK certification online. Mandatory for specific agricultural products like honey, ghee, and edible oils. Expert guidance on grading and quality norms.

Defining Quality in Indian Agriculture

Apply for AGMARK certification online. Mandatory for specific agricultural products like honey, ghee, and edible oils. Expert guidance on grading and quality norms.

The mark of agricultural quality. Get your AGMARK certification from the Directorate of Marketing and Inspection (DMI) to certify the grade and quality of your agri-products.

The specialized quality certification for agricultural products in India. Secure your AGMARK to certify the grade and purity of your products and build unmatched consumer trust.

AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection (DMI), an agency of the Government of India. The term 'AGMARK' is derived from 'Agricultural Marketing'. It is one of the oldest and most trusted quality marks in the country, focusing on the grading of raw and semi-processed agricultural items.

While FSSAI focuses on the 'Safety' of food, AGMARK focuses on the 'Quality' and 'Purity' through a systematic grading system (like Grade 1, Grade 2, or Special Grade). For certain products like Blended Edible Vegetable Oil, Fat Spread, and specific types of Ghee and Honey, AGMARK certification is mandatory before they can be sold in the market.

QuickTaxperts provides specialized assistance in AGMARK certifications. We help you identify the correct grade standards for your product, coordinate with DMI-approved laboratories for testing, and manage the entire application process for obtaining the 'Certificate of Authorization' (CA) to use the AGMARK label.

Category: Food & Agri Commodity
Authorizes the use of the AGMARK logo on product packaging.
Mandatory for specific edible oils and clarified butter (Ghee).
Ensures the product is free from adulteration and meets chemical purity norms.
Essential for participation in government procurement and tenders.
Certifies the Purity and Grade of agricultural products
Mandatory for products like Ghee, Honey, and certain Spices
Requires testing at DMI-approved laboratories
Allows for the use of the official AGMARK logo on packaging

AGMARK Grading Standards

How quality is measured.

Physical Parameters: Testing for color, texture, moisture content, and foreign matter in the product.
Chemical Parameters: Testing for purity, acidity, oil content, and presence of specific vitamins or minerals.
Grade Designation: Assigning grades like 'Special', 'Standard', or 'General' based on the test results.
Packing Norms: Specific requirements for the material and labeling of AGMARK-certified containers.

Eligibility and applicability

We check applicability before filing so the selected registration, licence, or compliance route matches your facts.

Manufacturers of agricultural and food products.
Packers and Grading units of agri-commodities.
Exporters looking to certify the quality of their agri-shipments.
Must have a valid FSSAI license for the business premises.

Documents required

Document requirements vary by entity type, state, premises, and authority. These are the usual groups we verify before submission.

Mandatory Documents: Certificate of Incorporation / Partnership Deed / Trade License.; Blueprint or Layout Plan of the packing/manufacturing unit.; List of machinery and equipment used for processing and grading.; Test Report from a DMI-approved laboratory.; PAN and Aadhaar of the authorized signatory.; FSSAI License of the unit.; NOC from the local pollution control board (if applicable).

Our AGMARK Certification Workflow

Securing your quality mark in five steps.

Step 1: Standard Review: Reviewing your product to identify the relevant AGMARK grading standards and mandatory test parameters.
Step 2: Lab Testing: Sending product samples to a DMI-approved laboratory for a detailed chemical and physical analysis.
Step 3: Portal Submission: Filing the online application for the 'Certificate of Authorization' (CA) on the DMI portal.
Step 4: Facility Inspection: Coordinating the physical inspection of your packing/manufacturing unit by DMI officers.
Step 5: CA Issuance: Once the inspection and test reports are verified, the AGMARK Certificate of Authorization is issued.

Deliverables

After completion, we share organized acknowledgements, references, and next-step guidance for banking, renewals, or future filings.

AGMARK Certificate of Authorization (CA)
DMI Portal Access and Status History
Approved Product Grading Labels
Technical Test Summary (Quality Conformity)

Expert review

AGMARK Registration Online India content is reviewed by QuickTaxperts Quality Team, Agricultural Quality Specialists.

Checklist-led review
Document pre-verification
Authority-specific next steps

Frequently asked questions

These quick answers cover common planning questions before you request a checklist or quote.

What is AGMARK certification?: It is a quality certification mark issued by the government to certify the grade and purity of agricultural products.
Is AGMARK mandatory?: For most products, it is voluntary. However, for certain items like Blended Edible Vegetable Oil and specific types of Ghee, it is mandatory.
How is it different from FSSAI?: FSSAI ensures 'Food Safety' (preventing harm). AGMARK ensures 'Quality and Purity' (verifying the grade and chemical composition).
Which products can get AGMARK?: Products like honey, ghee, butter, edible oils, spices, wheat flour (atta), and pulses are commonly certified under AGMARK.
What is a 'Certificate of Authorization' (CA)?: It is the primary document issued by the DMI that allows a packer or manufacturer to use the AGMARK label on their products.
Can I use an overseas lab for AGMARK?: No. Testing for AGMARK must be done at a laboratory approved or managed by the Directorate of Marketing and Inspection (DMI) in India.
How long is the certification valid?: An AGMARK Certificate of Authorization is typically valid for 5 years and can be renewed periodically.
How long does the process take?: The entire process, including testing and inspection, usually takes 4 to 8 weeks.