What is FSSAI registration?

It is a mandatory food safety registration for every business in India that handles food, from manufacturing to retail.

Who needs an FSSAI Central License?

Businesses with a turnover above ₹20 Crores, importers, multi-state operators, and large manufacturers need a Central License.

Can I sell food on Zomato without FSSAI?

No. E-commerce platforms like Zomato and Swiggy require a valid FSSAI license or registration to list any food business.

What is a FoSCoS portal?

FoSCoS (Food Safety Compliance System) is the official online portal of FSSAI for all registration, licensing, and return filing activities.

How long is the food license valid?

A food license can be issued for a period of 1 to 5 years, as requested by the FBO during the application.

Is an inspection mandatory?

For Basic Registration, usually no. For State and Central Licenses, an inspection by a Food Safety Officer may be conducted before or after the license grant.

What happens if I don't have an FSSAI license?

Operating a food business without a license is illegal and can lead to heavy penalties, closure of business, and even imprisonment.

What is an FSMS plan?

An FSMS (Food Safety Management System) plan is a document that outlines the procedures your business follows to ensure food safety and hygiene.

Service

FSSAI Registration Online | Food License India

Apply for FSSAI registration, State License, or Central License. Mandatory for all food businesses (FBOs) in India.

Standardizing Food Quality in India

Apply for FSSAI registration, State License, or Central License. Mandatory for all food businesses (FBOs) in India.

Mandatory for food safety. Get your FSSAI registration or license from the FoSCoS portal to legally manufacture, trade, or distribute food products in India.

The mandatory legal authorization for every Food Business Operator (FBO) in India. Ensure your food products meet the safety standards of the Food Safety and Standards Authority of India.

The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. Every Food Business Operator (FBO)—ranging from a small street vendor to a large multi-national food manufacturer—must obtain an FSSAI registration or license before starting operations. This ensures that the food being produced or sold is safe for human consumption.

The FSSAI system is categorized into three levels based on the scale of the business: 'Basic Registration' for small businesses, 'State License' for medium-sized entities, and 'Central License' for large-scale manufacturers, importers, and multi-state operators. Obtaining the correct license is not just a legal formality; it is a mark of quality that builds consumer trust.

QuickTaxperts provides end-to-end assistance for FSSAI compliance. We help you identify the correct license category based on your turnover and production capacity, manage the online filing on the FoSCoS portal, and provide guidance for the mandatory food safety audits and inspections.

Category: Food & Agri Commodity
Authorizes the legal sale and distribution of food products.
Mandatory for food importers and e-commerce food platforms.
Requires compliance with specific packaging and labeling norms.
Enables the use of the FSSAI logo on product packaging.
Mandatory for all food manufacturers, traders, and restaurants
Separate norms for Basic, State, and Central licenses
Requires adherence to food hygiene and labeling standards
Essential for selling on food apps like Zomato and Swiggy

FSSAI License Categories

Which one applies to your business?

Basic Registration: For small businesses with an annual turnover below ₹12 Lakhs. Simple online process.
State License: For medium-sized businesses with a turnover between ₹12 Lakhs and ₹20 Crores.
Central License: For large businesses with a turnover above ₹20 Crores, importers, or multi-state operators.
Manufacturing: Specific license based on daily production capacity (Metric Tonnes).

Eligibility and applicability

We check applicability before filing so the selected registration, licence, or compliance route matches your facts.

Small Food Businesses (Petty Retailers, Hawkers).
Manufacturers of food products.
Traders, Wholesalers, and Retailers of food.
Restaurants, Hotels, and Caterers.
Food Importers and Exporters.
E-commerce food platforms and Delivery services.

Documents required

Document requirements vary by entity type, state, premises, and authority. These are the usual groups we verify before submission.

Mandatory Documents: Photo ID and Address proof of the FBO.; Address proof of the Business Premises (Rent agreement/Electricity bill).; Food Safety Management System (FSMS) Plan.; List of Food Categories and products to be handled.; Blueprint of the processing unit (for manufacturers).; NOC from the local Municipality/Panchayat.; Import Export Code (IEC) (for importers/exporters).

Our FSSAI Registration Workflow

Securing your food license in four steps.

Step 1: Category Mapping: Analyzing your business turnover and activities to determine if you need a Basic, State, or Central license.
Step 2: FoSCoS Filing: Registering on the FSSAI portal and filing the comprehensive application with all business details.
Step 3: Document Review: Responding to any clarifications or queries from the Food Safety Officer (FSO) regarding your food categories.
Step 4: License Issuance: After verification (and inspection if required), the FSSAI registration or license is issued digitally.

Mandatory Regulatory Norms

Life as an FSSAI Licensed Business.

Display of License: Mandatory to display the FSSAI license/registration prominently at the place of business.
Annual Returns: Filing of annual returns (Form D-1) for manufacturers and importers.
Hygiene Standards: Adherence to the hygiene and sanitary practices as per Schedule 4 of the FSS Act.
Product Labeling: Ensuring all product labels display the FSSAI logo and license number correctly.

Deliverables

After completion, we share organized acknowledgements, references, and next-step guidance for banking, renewals, or future filings.

FSSAI Registration / License Certificate
FoSCoS Portal Access Credentials
Food Safety (FSMS) Plan template
Labeling and Packaging Compliance Guide

Expert review

FSSAI Registration Online | Food License India content is reviewed by QuickTaxperts Food Compliance Team, Food Safety & Quality Specialists.

Checklist-led review
Document pre-verification
Authority-specific next steps

Frequently asked questions

These quick answers cover common planning questions before you request a checklist or quote.

What is FSSAI registration?: It is a mandatory food safety registration for every business in India that handles food, from manufacturing to retail.
Who needs an FSSAI Central License?: Businesses with a turnover above ₹20 Crores, importers, multi-state operators, and large manufacturers need a Central License.
Can I sell food on Zomato without FSSAI?: No. E-commerce platforms like Zomato and Swiggy require a valid FSSAI license or registration to list any food business.
What is a FoSCoS portal?: FoSCoS (Food Safety Compliance System) is the official online portal of FSSAI for all registration, licensing, and return filing activities.
How long is the food license valid?: A food license can be issued for a period of 1 to 5 years, as requested by the FBO during the application.
Is an inspection mandatory?: For Basic Registration, usually no. For State and Central Licenses, an inspection by a Food Safety Officer may be conducted before or after the license grant.
What happens if I don't have an FSSAI license?: Operating a food business without a license is illegal and can lead to heavy penalties, closure of business, and even imprisonment.
What is an FSMS plan?: An FSMS (Food Safety Management System) plan is a document that outlines the procedures your business follows to ensure food safety and hygiene.